No 24-hour diner chain inspires quite the same popularity as Waffle House delivery. Since its founding in Atlanta some 60 years ago, the restaurant has been elevated to cultural touchstone, now expansive across 25 U.S. states with more than 2,000 locations. Slinging humble breakfast fare night and day, Waffle House inspires deep and unyielding loyalty in diners like few restaurant chains (except maybe Whataburger) can. Is it the cheap prices? The no-frills atmosphere? Those illustrious hash browns that somehow taste better when you’re intoxicated? The waitresses that undoubtedly call you “honey”? Likely some combination of all the above, plus a little bit of that inexplicable Southern diner magic – call it the Waffle House je ne sais quoi.
The chain has inspired numerous books, together with a first-person narrative from a former line cook titled Since the Waffle Burns along with one with a pastor called – naturally – The Gospel In accordance with Waffle House. The chain, which states have sold its billionth waffle sometime in 2015, recently saw each of its founders, Tom Forkner and Joe Rogers Sr., die within just 2 months of one another. Here now, a peek back in the legend, as well as for fans near and far, everything you need to find out about Waffle House.
Your First Step – The initial Waffle House made its debut in 1955 inside the Atlanta suburb of Avondale Estates. The vision: combine fast food, available twenty-four hours a day, with table service. Co-founder Forkner once explained how he and Rogers, who had been neighbors, started the chain: “He said, ‘You create a restaurant and I’ll explain to you how you can run it.’” They named it Waffle House because waffles were by far the most profitable menu item (and for that reason, the things they most wanted customers to order).
The original Waffle House is now a museum. The business began franchising in 1960 and at first grew slowly, but expansion picked up in the ’70s and ’80s. Its empire now spans across a complete one half of the 50 continental states, even though it’s concentrated within the South, Waffle Houses are available as far north as Ohio and as far west as Arizona. Waffle House remains a privately owned company today – Rogers’s son, Joe Rogers Jr., has become the chairman – and fails to disclose annual sales figures, but in 2005 the business claimed that it uses two percent of all eggs produced in the U.S.
The Secret Waffle House Language. Eating at Waffle House the first time requires becoming versed in a new vernacular – exactly what the hell does “scattered, smothered, and covered” mean? True Waffle House devotees have their own hash brown orders committed to memory, but for everyone else, the menu translates each esoteric term: “Scattered” identifies spreading the hash browns out over the grill so that they get crispy all around – otherwise, they’re cooked in a steel ring – and is probably the mostly commonly heard terms thrown around at WH; many also order them “well-done.” Another topping alternatives are smothered (sautéed onions), covered (melted American cheese), chunked (bits of ham), diced (tomatoes), peppered (jalapeños), capped (grilled mushrooms), topped (chili), or country (smothered in sausage gravy). Diners may also just say to hell with it and order them “all the way.”
Hash browns scattered, smothered, and covered. Like the majority of every other diner, orders at Waffle House are subjected to lots of customization, from your various egg preparations (over easy, scrambled, et al) to people signature hash browns. To make sure order accuracy and kitchen efficiency, Waffle House staff get their own highly esoteric visual coding system. By marking plates with butter pats, mini tubs of grape jelly, along with other condiments including mayo packets and pickles in different, highly specific arrangements, servers can communicate to cooks what food should be equipped for each plate. For instance, to indicate a purchase of scrambled eggs with wheat toast, a tub of jelly is positioned on the larger oval plate upside-down on the six o’clock position. (Best of luck memorizing this technique unless you actually work there; everyone else will surely have to look up with awe.)
Famous People Love Waffle House. Though Waffle Home is prized being a refuge for your common people, lots of celebrities have likewise pledged their allegiance. Prominently located just off busy interstates, https://www.storeholidayhours.org/waffle-house-menu-prices/ has played host to numerous traveling musicians and earned itself plenty of references: Within the track “Welcome to Atlanta,” Jermaine Dupri raps, “After jpgpiy party it’s the Waffle House/Should you ever been here do you know what I’m talkin’ about.” One or more rap music video has been filmed in a Waffle House parking area, and nineties sensation/current butt of endless jokes Hootie as well as the Blowfish have a cover album titled “Scattered, Smothered, and Covered.” Oddly enough, WH also has its own record label, breakfast-themed cuts (think “Make Mine With Cheese” and “There’s Raisins within my Toast”) from which may be heard playing on the jukeboxes that occupy each location.